Juz po imprezie. Chyba sie starzeje, bo mnie glowa boli za kazdym razem jak cos wypije. Kiedys to czlowiek mogl pic cala noc a rano lecial do pracy, do szkoly, czy gdzie tam…. a taraz!
Jednak bylo po meksykansku. Na scianie powiesilismy duze zdjecia sombrero, kaktusow, i butelek Tequili, oraz mape Meksyku. Do tego powiesilismy rozne interesujace fakty o Meksyku, zeby sobie ludzie mogli poczytac.
Grala muzyka latynoska, byly swieczki, i pasiasty obrus na stole.
Kazdy z gosci na samym poczatku musial napic sie tequili, tradycyjnie – sol, tequila, i limonka.
Menu:
– bar z taco (hmm, plackami hinduskimi, ale ludziom to nie przeszkadzalo za bardzo);
– chili (mieso mielone po meksykansku)
– i rozne inne dodatki (salata, smietana, salsa, guacamole ).
– oczywiscie nachos (takie chipsy trojkatne),
– i rozne dipy – salsa (kupna), dip z sera i fasoli (ja robilam), guacamole (robione przeze mnie z avocado, wprawdzie nie wiem, na ile to przypominalo guacamole, ale wyszlo zjadliwe).
– nozki kurczaka po meksykansku (robione przez Magde)
– oraz salatka meksykanska (robiona przez Beate).
Bar:
– tequila, oczywiscie,
– piwo Corona,
– Sangria,
– oraz drinki na bazie tequili – Colorado Skies (tequila, sok z grejpfruta, oraz Blue Curacao), i Tequila Sunrise (Tequila, sok pomaranczowy, i grenadine).
Jedzenie ludziom smakowalo, napitki tez, dwie butelki tequili poszly, do tego mnostwo wina i piwa Corona.
Zrobilismy tez quiz z wiedzy o Meksyku. Zwyciezca musial walnac kielonka tequili. Przegrany tez. A po nich kazdy z pozostalych gosci musial sie napic, zeby tym dwom nie bylo smutno 🙂
Fiesta is over. I think I’m getting old, because I have a headache every time I drink. I used to be able to drink all night, and then go to school, or work, or wherever, and now….!
It was mexican style, after all. On the walls we put big pictures of sombreros, cactus, and Tequila bottles, and a map of Mexico. Also we put there some interesting facts about Mexico for people to read.
We had latino music, candles, and stripy tablecloth.
Every guest in the beginning had to have a shot of tequila traditional style – salt, tequila, and limon.
Menu:
– taco bar (hmm, hindu flat bread, but people didn’t seem to mind too much);
– chili (minced meat mexican style)
– other extras for tacos (lettuce, cream, salsa, guacamole).
– nachos of course;
– various dips – salsa (bought), dip made of cheese and beans (I made it myself), guacamole (I made it of avocado, I don’t know how much guacamole it was, but it was eatable).
– Mexican style chicken legs (prepared by Magda)
– Mexican salad (prepared by Beata).
Bar:
– tequila, of course,
– Corona beer,
– Sangria,
– drinks based on Tequila – Colorado Skies (tequila, grapefruit juice, and Blue Curacao), and Tequila Sunrise (Tequila, orange juice, and grenadine).
People liked food, drinks as well, we drunk two bottles of tequila, lots of wine and Coronas.
We also had a quiz about Mexico. The winner had to have a shot of Tequila, the loser as well. Then every guest had to have a shot, so that the first two don’t feel lonely. 🙂
Olzusy u Fajwoklokow 